Expand Cut Tags

No cut tags
amberskyfire: (Default)
[personal profile] amberskyfire
I'm one of those people who looks at the title of a recipe and then walks off and starts randomly mixing things together into my version of what I imagine that recipe to be. Oi, I make the best banana bread ever that way! Anyway, here's the baked potato soup I made a few days ago. It lasted three or four days for dinner for both of us. I didn't get it quite right at first, so the next day, I reheated it and added a few ingredients and now it's perfect!

Amber's Baked Potato Soup

3 large russet potatoes - peeled and chopped
1 1/2 cups grated cheddar
1/2 small tub sour cream
1 tbsp butter (optional)
1 can chicken broth
1/4 cup diced green onion or chives
1 tsp black pepper
1 tsp garlic salt or 1/2 tsp regular salt
chopped bacon bits (optional)

Place potatoes in large pot and pour in chicken broth. Add enough water to cover potatoes and boil until soft. Blend potatoes in until they form a creamy soup. Add all ingredients and stew for 10 minutes. Serve with freshly baked bread. Makes 6 large servings or 8 regular servings.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

amberskyfire: (Default)
amberskyfire

December 2016

S M T W T F S
    123
45678910
11121314151617
18192021222324
25 262728293031

Style Credit

Page generated Sep. 24th, 2017 03:54 pm
Powered by Dreamwidth Studios